Natural GLA Review
Product Analysis
Transparency Excellent
Supplement Facts
| Ingredient | Amount | % DV |
|---|---|---|
| Black Currant seed oil | 1000 mg | † |
Bioavailability Excellent
Absorption Rating
- Black Currant seed oil Good
Other Ingredients Excellent
Fillers & Additives
- Gelatin
- Glycerin
- Purified Water
Efficacy Excellent
Dosage Analysis
- Black Currant seed oil 1000 mg Effective
Supplement Facts
| Ingredient | Amount | % Daily Value |
|---|---|---|
| Calories | 10 kcal | |
| Total Fat | 1 g | 2% |
| Black Currant seed oil | 1000 mg | † |
Other Ingredients
Is FoodScience of Vermont Natural GLA a good supplement?
FoodScience of Vermont Natural GLA received a product quality score of 100/100 in GoodSupp's independent analysis, placing it in the top tier of supplements we've analyzed. The product contains 3 active ingredients with 45 servings per container. All 3 inactive ingredients (fillers, binders, capsule materials) are rated safe — a clean formulation with no flagged additives. The manufacturer, FoodScience of Vermont, holds a brand trust score of 77/100 with 2 verified certifications including Nsf Gmp, Fda Gmp Inspections.
What are the ingredients in FoodScience of Vermont Natural GLA?
FoodScience of Vermont Natural GLA contains 3 active ingredients: Calories (10 kcal), Total Fat (1 g), Black Currant seed oil (1000 mg). Each ingredient's dosage, form, and safety rating is analyzed independently in GoodSupp's full product breakdown.
Is FoodScience of Vermont Natural GLA safe to take?
FoodScience of Vermont Natural GLA has been analyzed for ingredient safety across all its components. All 3 inactive ingredients — including capsule materials, fillers, and binders — are rated safe based on regulatory data and published safety research. This is a clean formulation with no controversial additives. Always consult your healthcare provider before starting any new supplement, especially if you take medications or have underlying health conditions.
Is FoodScience of Vermont a trustworthy supplement brand?
FoodScience of Vermont receives a brand trust score of 77/100 based on GoodSupp's independent analysis of certifications, regulatory history, and transparency practices. Founded in 1973 and headquartered in Williston, Vermont, United States, the company offers 18 products in their lineup. They hold 2 verified certifications including Nsf Gmp, Fda Gmp Inspections. Third-party certifications are independently verified and indicate the brand meets specific quality, purity, and manufacturing standards. No regulatory violations or FDA warning letters were found in our research.
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